Winter jota served in bread
€ 9.50
Allergens: Gluten
“Struklji kuhani” or strucolo in straza with spinach, melted butter and smoked ricotta
€ 13.00
Allergens: Milk and derivatives, Gluten
Mlinci “toasted pasta” cooked over a wood fire with mercundela
€ 13.00
Allergens: Gluten
Homemade potato gnocchi with Rosa di Gorizia “Brumat Francesco”
€ 13.00
Allergens: Gluten
Savoy cabbage leaf stuffed with ham and fried Montasio cheese, served with soy mayonnaise and anchovies
€ 14.00
Allergens: Milk and derivatives, Gluten