Winter jota served in bread

€ 9.50

“Struklji kuhani” or strucolo in straza with spinach, melted butter and smoked ricotta

€ 13.00

Mlinci “toasted pasta” cooked over a wood fire with mercundela

€ 13.00

Homemade potato gnocchi with Rosa di Gorizia “Brumat Francesco”

€ 13.00

Savoy cabbage leaf stuffed with ham and fried Montasio cheese, served with soy mayonnaise and anchovies

€ 14.00