Beef tartar (100 g) with hot crostini and butter

€ 13.00

Carpaccio of local pears with gorgonzola cheese and walnuts

€ 12.00

Frico basket with chicory and soft-boiled egg

€ 13.00

Toç with Socchieve polenta and mixed mushrooms

€ 13.00

‘Morgante’ ham baked in bread, with Cren (horseradish)

€ 13.00

* Cover charge 2,50€

* Homemade bread with 0 km flour