Beef tartare with warm croutons (Pepi’s meat – 100 g)

€ 14.00

Snails in tomato sauce with polenta (Snails from Colloredo di Monte Albano)

€ 18.00

White or green asparagus with Bismarck-style eggs (Asparagus from San Canzian d’Isonzo)

€ 13.00

Omelet with aromatic herbs from our garden

€ 10.00

Field chicory with hard-boiled eggs

€ 10.00

Cooked ham “Morgante”

€ 14.00

* Cover charge 2,50€

* Homemade bread with 0 km flour